Overnight oats are a quick, delicious and nutritious way to start your day. It takes less than 10 minutes to make and it’s the perfect HEALTHY breakfast option for people on the go. You can experiment with a ton of different flavors so you won’t get bored either! Overnight oats may also help you curb your appetite mid morning (keep you away from the vending machines at the office). This easy breakfast is full of fiber, protein and everything good for you in between! I love this recipe because I’m able to enjoy all the delicious flavors of banana bread without turning on the oven. This is definitely the easiest and most flavor packed overnight oats recipe I’ve made so far!
Confession: This recipe was done on a whim. I almost threw out my overly ripened bananas the other day. They were so ripe that I could smell them 2 rooms away from my kitchen. Normally, I would’ve put them to use and made some vegan banana bread but I was out of flour. While making a basic jar of overnight oats, I figured why not add it to my oatmeal?
The result? Pure banana bread heaven without the guilt of calories, added sugar or having to turn the oven on! The ingredients blended so well! Whole Foods frozen wild blueberries were perfect because they’re very tiny and won’t overpower your oats. I have the biggest pet peeve with chunky fruit in anything I eat (blueberry pancakes w/o the blueberries please!..lol). I topped with a handful of One Degree Organics Sprouted Grain Granola (Cacao flavor).
In the past, my overnight oats would come out bland, rough in texture and wouldn’t satisfy my appetite. These overnight oats came out creamy and bursting with flavor!
Let me know if you try this overnight oats recipe! Do you have any favorite toppings or flavor combinations? Share in the comments!
-Healthy Hair To Toe <3