How To Make Vegan Parmesan Cheese

Stop the presses! I’ve found the EASIEST & QUICKEST DIY recipe for vegan parmesan cheese! Seriously guys, you’ll have your own plant based parmesan in less than 5 minutes!Vegan, vegan parmesan, vegan cheese, plant based, organic, natural, paleo, vegan pasta

Processed with VSCO with a2 preset

Get ready to add some flavor and texture to your vegan pasta, pizza, tacos and salad dishes. I especially loved it on my vegan penne pasta salad. You only need 4 ingredients. See below!

Recipe adapted from Minimalist Baker. 

DIY Vegan Parmesan Cheese
Print Recipe
Easy 4 ingredient vegan parmesan cheese. Perfect for any pasta & pizza dishes, salads, etc.
Servings Prep Time
1 cup 5 minutes
Servings Prep Time
1 cup 5 minutes
DIY Vegan Parmesan Cheese
Print Recipe
Easy 4 ingredient vegan parmesan cheese. Perfect for any pasta & pizza dishes, salads, etc.
Servings Prep Time
1 cup 5 minutes
Servings Prep Time
1 cup 5 minutes
Ingredients
Servings: cup
Instructions
  1. Add all ingredients to a food processor and mix/pulse until a fine meal is achieved. Store in the refrigerator to keep fresh. Lasts for several weeks.
  2. Note: I don't have a food processor so I used the pulse option on my Vitamix blender.
  3. Be sure not to blend for too long or else you'll end up with a lumpy paste. I learned the hard way..lol.
  4. I used roasted cashews once for this recipe. It more of a nutty smoky taste. It was totally by accident but didn't taste too bad!
Share this Recipe
Powered byWP Ultimate Recipe

You may also like

Leave a Reply

Your email address will not be published. Required fields are marked *