DIY Vegan Parmesan Cheese
Easy 4 ingredient vegan parmesan cheese. Perfect for any pasta & pizza dishes, salads, etc.
Servings Prep Time
1cup 5minutes
Servings Prep Time
1cup 5minutes
Ingredients
Instructions
  1. Add all ingredients to a food processor and mix/pulse until a fine meal is achieved. Store in the refrigerator to keep fresh. Lasts for several weeks.
  2. Note: I don’t have a food processor so I used the pulse option on my Vitamix blender.
  3. Be sure not to blend for too long or else you’ll end up with a lumpy paste. I learned the hard way..lol.
  4. I used roasted cashews once for this recipe. It more of a nutty smoky taste. It was totally by accident but didn’t taste too bad!

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