Vegan Organic Green Lentil Lasagna (No Boil)

Hey Guys! What is your favorite comfort food? Lasagna is my go to, especially around the holidays! I was craving my mom’s famous lasagna the other day but I ran into two problems. First, I didn’t know how to make lasagna. In fact , I’ve always avoided learning how to make it. Second, my mom’s lasagna is not vegan. She makes it the traditional way but with a West Indian/Italian fusion of herbs and spices. Well, I decided to take a leap of faith and not only make lasagna for the 1st time but to also make it 100% PLANT BASED!vegan lasagna, green lentil lasagna, explore cuisine, kite hill rocitta, vegan cheese, vegan ricotta, how to make vegan lasagna, plant based recipes, organic, gluten free lasagna, gluten free, kosher lasagna, essence eats, healthy hair to toevegan lasagna, green lentil lasagna, explore cuisine, kite hill rocitta, vegan cheese, vegan ricotta, how to make vegan lasagna, plant based recipes, organic, gluten free lasagna, gluten free, kosher lasagna, essence eats, healthy hair to toe

While on a Whole Foods run I stumbled across these Organic Green Lentil Lasagna sheets from Explore Cuisine. They are non gmo, gluten-free, kosher and vegan which is awesome. Get this, they’re also NO BOIL. I realized that little tid bit as I opened the box and had a pot of water ready to boil. These sheets are loaded with plenty of plant-based protein (11g per serving). Ingredients include: organic green lentil flour, pea flour and organic brown rice flour.

I stuck to marinara as my sauce because it’s easy and hard to mess up. As far as cheeses, I used Kite Hill‘s Almond Milk based Ricotta as my filling.vegan lasagna, green lentil lasagna, explore cuisine, kite hill rocitta, vegan cheese, vegan ricotta, how to make vegan lasagna, plant based recipes, organic, gluten free lasagna, gluten free, kosher lasagna, essence eats, healthy hair to toe vegan lasagna, green lentil lasagna, explore cuisine, kite hill rocitta, vegan cheese, vegan ricotta, how to make vegan lasagna, plant based recipes, organic, gluten free lasagna, gluten free, kosher lasagna, essence eats, healthy hair to toe This was my 1st time trying their ricotta and it was DELICIOUS! I’ve never been a huge fan of traditional ricotta cheese. The taste and texture were always an issue for me. Bell peppers, onion, Field Roast Italian Sausage, baby spinach leaves and fresh basil rounded out the remaining filling of this hearty vegan lasagna.

I topped my vegan lasagna with Field Roast Creamy Original Slices. I love these slices on my sandwiches and as a snack alone so it was a no brainer for me. They melted beautifully and reheat very well! Last, I garnished with basil leaves and homemade vegan parmesan cheese. That’s it! Simple right?vegan lasagna, green lentil lasagna, explore cuisine, kite hill rocitta, vegan cheese, vegan ricotta, how to make vegan lasagna, plant based recipes, organic, gluten free lasagna, gluten free, kosher lasagna, essence eats, healthy hair to toe

You can alter this vegan lasagna recipe to your liking but this on the whim version gave my belly all the feels! Let me know if you try it! Tag me on Instagram @HealthyHairToToe. You can also search more plant-based food inspo under #HH2TEats 🙂

 

Save

Save

Save

vegan lasagna, green lentil lasagna, explore cuisine, kite hill rocitta, vegan cheese, vegan ricotta, how to make vegan lasagna, plant based recipes, organic, gluten free lasagna, gluten free, kosher lasagna, essence eats, healthy hair to toe
Vegan Organic Green Lentil Lasagna
Print Recipe
Hearty, filling and delicious 100% no boil vegan lasagna. Vegan, gluten free, kosher and takes less than 1 hour to make.
Servings Prep Time
6-10 people 15 minutes
Cook Time
40-45 minutes
Servings Prep Time
6-10 people 15 minutes
Cook Time
40-45 minutes
vegan lasagna, green lentil lasagna, explore cuisine, kite hill rocitta, vegan cheese, vegan ricotta, how to make vegan lasagna, plant based recipes, organic, gluten free lasagna, gluten free, kosher lasagna, essence eats, healthy hair to toe
Vegan Organic Green Lentil Lasagna
Print Recipe
Hearty, filling and delicious 100% no boil vegan lasagna. Vegan, gluten free, kosher and takes less than 1 hour to make.
Servings Prep Time
6-10 people 15 minutes
Cook Time
40-45 minutes
Servings Prep Time
6-10 people 15 minutes
Cook Time
40-45 minutes
Ingredients
Servings: people
Instructions
  1. Pour 1 jar of marinara into your oven dish. Layer one sheet of lasagna with 1 tsp of vegan ricotta and spinach leaves. This ricotta is creamy yet crumbly so don't worry about making it layer perfectly. It will all bake together beautifully! Layer next sheet down.
  2. Slice your vegan sausage long way then cut halfway across. Lay some more ricotta down with sausage and veggies of choice. season with garlic and oregano (optional). Add a spoonful or two of marinara to filling. Layer two sheets down. Proceed to layer more rictotta and sauce.
  3. Layer last sheet. Pour last jar of marinara over entire oven dish and sheets. Lay cheese slices down (2 per row). Garnish with vegan parmesan and basil leaves (optional).
  4. Cover with foil and bake at 400 degrees F for 40-45 minutes.
Recipe Notes

Amount of layers will depend on size of oven dish. There are 12 sheets per box with Explore Cuisine's Oragnic Green Lentil Lasagna sheets.

Share this Recipe
Powered byWP Ultimate Recipe

You may also like

Leave a Reply

Your email address will not be published. Required fields are marked *