Vegan Organic Green Lentil Lasagna
Hearty, filling and delicious 100% no boil vegan lasagna. Vegan, gluten free, kosher and takes less than 1 hour to make.
Servings Prep Time
6-10people 15minutes
Cook Time
40-45minutes
Servings Prep Time
6-10people 15minutes
Cook Time
40-45minutes
Ingredients
Instructions
  1. Pour 1 jar of marinara into your oven dish. Layer one sheet of lasagna with 1 tsp of vegan ricotta and spinach leaves. This ricotta is creamy yet crumbly so don’t worry about making it layer perfectly. It will all bake together beautifully! Layer next sheet down.
  2. Slice your vegan sausage long way then cut halfway across. Lay some more ricotta down with sausage and veggies of choice. season with garlic and oregano (optional). Add a spoonful or two of marinara to filling. Layer two sheets down. Proceed to layer more rictotta and sauce.
  3. Layer last sheet. Pour last jar of marinara over entire oven dish and sheets. Lay cheese slices down (2 per row). Garnish with vegan parmesan and basil leaves (optional).
  4. Cover with foil and bake at 400 degrees F for 40-45 minutes.
Recipe Notes

Amount of layers will depend on size of oven dish. There are 12 sheets per box with Explore Cuisine’s Oragnic Green Lentil Lasagna sheets.

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